Thursday’s Christian Kindle eBook Deals

Deborah Harkness saved her younger sister and two toddlers during the attack, and now finds herself at the mercy of her rescuer. Trace offers the only shelter for miles around, and agrees to take them in until she can safely continue. His simple bachelor existence never anticipated kids and women in the picture and their arrival is unsettling–yet enticing.

Working to survive the winter and finally bring justice to the trail, Trace and Deborah find themselves drawn together–yet every day approaches the moment she’ll leave forever.

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Though Tom never made it to the moon, his journey through life took him to places just as unique. But not even the prestige of working in the White House and the CIA could take away Tom’s disillusionment and despair when he loses the most important person in his life. Convinced that God did not care, Tom buried himself in his work and turned his back on God. Did He even exist? Then, through an unexpected voice and an unpretentious Amish man, Tom Kirkman’s life was forever changed.This work of biographical fiction echoes the true story of Thomas E. Kirkman—White House artist, CIA spy, inventor, and Amish man (1934-2018).

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65 Deliciously Authentic Recipes Straight from Mama’s Kitchen

My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here…)”

This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again.

It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances.

With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.

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The author’s approach is concise, systematic, and clearly communicated, just what Geisler fans have grown to expect. In addition to relying on time-tested solutions to the problem of evil, the author also presents a compelling new way to think about this puzzle.

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1821: Elias Roch has ghastly luck with women. He met Josephine De Clare once and penned dozens of letters hoping to find her again.

2021: Josie De Clare has questionable taste in boyfriends. The last one nearly ruined her friendship with her best friend.

Now, in the wake of her father’s death, Josie finds Elias’s letters. Suddenly she’s falling in love with a guy who lived two hundred years ago. And star-crossed doesn’t even begin to cover it…

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A country girl heads to the city in this novel from the author of Little Women: “Louisa May Alcott makes episodic and virtuous narratives engaging” (The Literary Omnivore).

When fourteen-year-old Polly Milton visits her friend Fanny Shaw and Fanny’s wealthy family, she is soon overwhelmed by their fast-paced and fashionable urban life. Although she is teased for her country upbringing, Polly nevertheless endears herself to the Shaw family with her modest demeanor and kind heart.

Six years later, Polly returns to the city as a music teacher. Though her friendship with Fanny has never waned, she is shocked to learn the Shaws are on the brink of financial ruin. With Polly’s unwavering support, the Shaw family will be guided to a more meaningful life.

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Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find:

• “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits
• Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)
• Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
• Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)
• Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

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